Hi Lauren, Thank YOU so much for letting us know. We love your interest in our work. That will give you results like you see below. (. Schedule: I based this loaf off of my sourdough schedule. Give the circle of dough a quarter turn counterclockwise, and repeat three or four more times. I will try that too in this recipe. In a pot of water I bring the cranberries to a boil and simmer them gently for 5 minutes before draining them. www.theswirlingspoon.com/2016/07/cranberry-walnut-cinnamon-sourdough Make it how you like it. https://bewitchingkitchen.com/2016/02/17/walnut-cranberry-sourdough-bread Drain the water out of the walnuts and berries. Old-Fashioned Sandwich Bread With Sourdough Starter 3 hrs Ratings. The loaf below is made with only 1 cup of cranberries and 1 cup of chopped walnuts. We have loved it every time. Smear peanut butter and jam on for an incredibly delicious open face sandwich. Press tare. Cranberry Walnut is one of my favourite combinations for sourdough bread. Scoop up the edge of the dough with your dough scraper and bring it to the center, pressing down. Remove one boule from the fridge and set it upside down onto a piece of parchment paper. Freezes for at least a month. This will help you reduce the clutter on your print out and save you ink and paper. If you are using hard red winter wheat flour use a mix of 50/50 whole wheat and white flour for best results. Walnuts, being some of my favorite nuts, are used all over the place in my kitchen: banana Please leave a comment on the blog or share a photo on Instagram. Stir in the warm … There's just the slightest slightest hint of orange in there I might add orange zest next time. 8:00am- Bake at 450°F for 20 minutes with the lid on, then 20 minutes with the lid off. But it is possible. you will not need to preheat the oven as long as other cast iron. Happy New Year to you as well. Use these times for the folding and the duration of the Bulk Fermentation only as a guideline. Don’t be afraid to try your ideas out. I don’t have a scale yet so I used the cup method, so far looks and acts great, exactly to your descriptions. This recipe can also be made with 100 % WHITE whole wheat flour. What is working best for you? Including, the original soft sourdough Sandwich loaf, soft cinnamon rolls and our soft cinnamon raisin bread. If you are using a Challenger Bread Pan you will not need to preheat the oven as long as other cast iron. Happy Holidays to you and your loved ones. Hopefully, New Orleans fans will approve of this recipe, too. But use whatever your starter likes.). Home » Breads and Muffins » Sourdough » Cranberry Walnut Bread Sourdough Recipe, Posted on October 25, 2020 By: Author Diane. Made this using whole wheat. But that is the fun of it in my opinion. https://www.thebreadshebakes.com/2016/12/walnut-sourdough-bread-recipe Cranberry Walnut Bread Sourdough recipe is a lovely, hearty winter bread the whole family will enjoy. What worked for me may need to be tweaked a little bit for your bake. This levain provides enough for 3 loaves of bread… Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. After bench rest tighten the dough surface by pulling the dough toward you. Flip the dough upside down into a flour lined banneton. Yes it was messy when I had to add the cranberries and walnuts but you said it would be so I wasn't afraid of it. The scale should read zero. The nice thing with doing it this way is that you can have beautiful Cranberry Walnut toast for breakfast day after day! Stir in additional flour until dough is too thick to mix by hand, then turn out onto a smooth surface and knead, adding more flour as needed until dough is elastic, about 10 minutes. Sometimes I roast the walnuts in the oven at 450°F but other times I simply toast them on the stovetop. See how to fold fruits, nuts, cheese cubes and other goodies into bread dough. Winter seems to be looming in the near future. It is full of delicious flavors and texture. Check them out too. On the day that I took photos I actually made a batch of three loaves. It is a denser loaf but the flavor is wonderful! Add the flour … For two smaller loaves, divide the dough in half and round each. This bread is absolutely wonderful! As you can see below I LOADED this dough (pictured below) with soaked walnuts and cranberries. The result is a very moist crumb with small holes and LOTS of nuts and cranberries. THE FLOUR: Use any high protein (On the label 12 % protein or 5 grams protein) organic white bread flour. Fig and Walnut Sourdough. At the end of this recipe card is a video from our Beginner sourdough recipe. Let us know how it goes for you. So glad you found the recipe useful. Stir in honey, salt, orange zest, 2 cups of flour, and cinnamon. It is very simple to make with four sets of stretch and folds. Using a digital thermometer check internal Temp of loaf. Amazing oven spring. But use whatever your starter likes. I am just about ready to bake my first batch to your recipe.. What a genius idea! Whisk together the starter, oil, honey and water until they are mixed. This is great because you can pull a slice or two out anytime you want and it is almost as good as when it was fresh. Cranberry Walnut loaves are great loaves to have around the house. (see video for technique) This will shape the dough. These loaves are always requested for large family dinners around Thanksgiving and Christmas holidays, but I usually have a loaf in the freezer at any given time throughout the year as well. The bread recipe I’m using here is a tried and true basic soft sourdough sandwich bread. autolyse 1 hour. I made this as a dried cranberry recipe. I was a little concerned about the volume of dough that I had but I ended up with 2 beautiful loaves that are soft, taste incredible, and have a lovely open crumb. Begin Stretch and Folds. Cranberry Walnut Bread Sourdough recipe makes a lovely winter bread. Might be one of the best looking sourdough loaves I've ever turned out. Hi Joyce, Yes if you soak the nuts and berries ahead. There is so much you can do with this cranberry bread recipe. I used an orange olive oil that we have from a California olive oil farm. You are here: Start in the evening: in a large bowl, whisk the starter and water together with a fork. I looked at a lot of different recipes but this one seemed like it explained it the best and the ingredients. But difficult to work with. Set a large bowl on a digital food scale set to grams and press the tare button. FILLING – 100 g dried cranberries – 100 g toasted walnuts, chopped – zest of one orange. I have actually added 2 full cups of both the nuts and cranberries. Bake an additional 30-35 mins until the loaf is over 200 degrees F at its center. https://www.italianfoodforever.com/2011/12/cranberry-walnut-bread My life has been taken over by sourdough baking and genealogy.. Your fermentation times may vary depending on a lot of different factors. First time making a sourdough with anything included. Many of us have fails. Mix the flour into the water/starter with a dough hook, spatula and your wet hands until you have a shaggy ball of dough. Grill it with turkey and cranberry sauce. The crumb is also degassed. Great toasted, as french toast, or as a creative sandwich! You can make this loaf with 50/50 white and WHITE whole wheat. Here are a few you’ll love. Surprise! Join us in our journey to live better and eat healthier. Divide the dough into two equal sized dough balls by weight. When you laminate, try and spread out as thin as possible without tearing the dough. I'm so happy you enjoy it too. It is very personal and allows you to get as creative as you wish. (see video). I find that my favourite ratio of fillings sits at 15% cranberry and 15% walnut. If you PRINT the recipe card all the photos will NOT print. Best served toasted, with your favorite toppings! Preparing starter to bake again, this time using bread flour to see how that comes out. We hope you find Homemade Food Junkie helpful and informative. Since you enjoyed this recipe I recommend you try them too. Dried cranberries add flavor and nutrition. If you cannot find it go here to find the video on our youtube channel. If you are a first-time bread maker (or just looking for a super simple bread recipe), this No Knead Cranberry Walnut Bread is for you! It’s a very satisfying companion to soups and stews. Cranberry Walnut is one of my favourite combinations for sourdough bread. This dough is so great we have several sourdough recipes that use it. (Funny aside, when I first googled Saints’ Bread, it lead me to this.) Thank you! Allow the cranberries and walnuts to cool before adding them into the dough. Baking bread is such an adventure. It freezes well, too. Cranberry Walnut Yeast Bread. You need 4 sets of stretch and folds 30 mins apart. And the Orange zest idea is also a good one. So, this cranberry walnut bread is loose riff off of Saints’ Bread – an Italian slightly sweet and peppery bread that’s made on All Saints’ Day (November 1st) in Italy. The video in this post is for those unfamiliar with the techniques I use. Not the cranberries. Then come back and tell me all about it. at 76-78°F to help with consistency and fermentation (warm and stable temperatures will help achieve great results). Measure out the cranberries into a 4 cup bowl. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! You can also reduce the amount you add to 1 Cup each of the nuts and berries for a lighter bread. Lol. * Stir the first 6 ingredients together in a large bowl. Jul 21, 2020 - Not too long ago I shared with you The Best Sourdough Recipe, and in that post mentioned that a second bread from Maurizio’s site was undergoing fermentation. I will check out your other recipes as well! 300 grams starter-freshly fed and active, 1000 grams White bread flour (high protein). This bread freezes really well if you want to try that. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. Add all of ingredients to yeast and water and stir together. Cranberry Walnut is one of my favourite combinations for sourdough bread. Because they are dried the texture if very different than you get with fresh berries. https://domaselo.com/products/organic-walnut-cranberry-bread-sandwich Weighing helps get it right. This cranberry walnut bread is perfect for leftover turkey sandwiches or chicken sandwiches, and it makes delicious toast. You will see below I have made this bread many ways. THE SALT: I use Himalayan salt. Thanks so much for sharing your great review of our recipe. It should pass the float test. (instructions in recipe card). I soaked the berries to get the moistness I wanted. Or place in a bread machine programmed to the dough cycle. Levain Build with 25g Starter, 75g Water, 75g Flour (75% White, 25% Dark Rye. This is more than the recipe card calls for. If you cannot find it go here to find the video on our youtube channel. The only change I made was the oil. What got my attention to your site and method was, using more starter and the look of your finished loaf. In the recipe card I split the difference. Tell me how you make this bread. We love it. Does is have a hollow sound? There are differences in the starter and flours that make weighing by Scale a MUCH more reliable method. Bench rest an hour until dough is elastic. It is actually demonstrating our Beginner Sourdough Artisan Bread Recipe. The result is a still moist but drier loaf. DOUGH – 800 g all-purpose or bread flour – 100 g whole-wheat flour – 680 g water, divided – 17 g salt. Itis difficult to get them all into the dough and form the loaves. This moist and delicious quick bread makes the perfect holiday or weekend breakfast. Happy New Year. These loaves are always requested for large family dinners around Thanksgiving and Christmas holidays, but I usually have a loaf in the freezer at any given time throughout the year as well. *No need to grease the bowl. . spritz with water bottle and work in the salt with wet hands. In a large bowl combine starter and water. Cover and let rise for 45 minutes (or let the bread machine finish its cycle). Cranberry + Walnut Sourdough. Since this is a 100% naturally leavened bread, I created a levain with my sourdough starter that was last fed 24 hours prior. 9:00am- Levain Build with 25g Starter, 75g Water, 75g Flour (75% White, 25% Dark Rye. The flavour is great, the walnuts are a nice addition to the texture and the cranberries add a nice splash of colour. This helps develop the gluten and also gives a better, more consistent spread of filling throughout the dough. If you use 100% whole wheat flour the crumb will be denser. Happy Thanksgiving! So this time I decided since it is Christmas why not soak them in some fine Flor di Cana 12 year old Rum.What follows is the formula with the double batch Dough was surprisingly easy to work with. Happy Baking:). Once up to temperature I will load the dough, put the lid on and then bake at 450°F for 20 minutes, then roughly 20 minutes with the lid off. I used 2 cups each of cranberries and walnuts. Please enjoy our pictures, posts and recipes. So excited to surprise some family members with these this socially distanced Thanksgiving. Take a look at our sourdough section for a complete index of all our sourdough bread recipes. This recipe is definitely a keeper. I find that my sweet spot is to preheat the oven and cast iron to 500°F for about 30 minutes. The loaf will stay soft and have a great nutty flavor. Measure the ingredients CAREFULLY for best results. But if your not using a scale here are the approximate volume measurements of the ingredients. https://www.homemadefoodjunkie.com/cranberry-walnut-bread-sourdough-rec… Happy baking! Print. Once up to temperature I will load the dough, put the lid on and then bake at 450°F for 20 minutes, then roughly 20 minutes with the lid off. * Baked at the Colfax Sourdough Solutions Bake Center. Loosely cover the bannetons (I set mine in old grocery bags) and refrigerate 2 to 4 hours before baking. Considering how many loaves of bread I've baked… Add water JUST to the top of the walnut berry mixture. It doesn’t require slaving away in the kitchen for hours, any special skills, or even a stand mixer. So, here I am to talk about that bread, probably one of the top ten best we've enjoyed in the Bewitching Kitchen. I am so pleased this recipe worked out for you. It came out so fantastic! Or thump the loaf. Hi Joan, I'm SO wanting that orange olive oil. Can I use the water I soaked the berries & nuts in for part of the water in the bread. This sourdough bread recipe also makes great toast. Look at the pretty purple swirls running through the loaf. However, they have different volumes by weight. Basic Moroccan White Bread (Khobz) 40 mins Ratings. (this means rest the dough to allow it to hydrate). You can also subscribe without commenting. Apr 21, 2019 - ...aka the world's best fruit toast. I used about 1 1/2 cups each of the chopped nuts and berries. The recipe has been adjusted for two loaves. This is a long cold rise dough. F538E73D-94B8-4E66-A75E-3090D59C2622.jpeg I made a cranberry walnut sourdough loaf sometime in the past year or so and thought that although it was good, not soaking the cranberries made them less than they could be. . The flavour is great, the walnuts are a nice addition to the texture and the cranberries add a nice splash of colour. But with this cold … Subscribe - Recipes - Tools & Resources -Contact -Donate, Privacy Policy - Terms & Conditions - calvinsbread@gmail.com. You can try this bread with fresh cranberries or frozen cranberries if that is what you have. Freeze or use within 10 days thawed. I also left the crumb open. This recipe is the base for our soft cinnamon rolls and cinnamon raisin bread as well. But the flavor will be excellent. The recipe card uses 100% high protein bread flour (over 5 grams or 12% protein). Happy Holidays! It is done at 200°. Notify me of followup comments via e-mail. Hi Mindy, Thanks for the great review. If dough is too sticky dust a tiny bit of … Remove from fridge and warm to room temperature. See the notes for Cranberry/Walnut prep. Preheat oven and dutch oven to 450° for at least 30 minutes. This No-Knead Cranberry Walnut Bread gives us all the festive feels! Sourdough cranberry bread starts with a sweet banana bread batter and is flavored with orange and cranberries. Cut the recipe in half as it's only me and my husband. The dried cranberries are sweetened so they add some flavor. Remove from oven and cool on racks to room temperature before cutting the bread. 2 2/3 Cups -300 grams starter-freshly fed and active, 8 Cups- 1000 grams White bread flour (high protein). For more information read our Entire Affiliate Disclosure. Cranberry Walnut Sourdough Bread (Makes 1 loaf) In a mixing bowl, combine the following just until no flour chunks remain. Pour in 300 grams of starter. Please make it at least once with the dried cranberries so you know how it is supposed to work before going your own way. Make it for the people you love or gift it to a neighbor this holiday season- it will certainly be enjoyed. @Diane, I definitely will. Sourdough Bread Recipes with starter make breads with a HUGE variety of flavors, texture and densities. See notes for Baking in a Challenger Bread Pan. Begin with a very active recently fed starter. It is less dense and VERY flavorful. Thank you! This cranberry walnut bread process uses many of the same techniques. It's one of my husbands personal favorites. THE OIL: Avocado oil is recommended for best health. Set in hot preheated dutch oven by holding the parchment and lowering the loaf. However, it will change the flavor and texture of the recipe. Serve it fresh, toasted or grilled. (ABOUT TWO HOURS). I have baked a few loaves down at 10% cranberry with good results as well. This site uses Akismet to reduce spam. Jan 7, 2017 - Not too long ago I shared with you The Best Sourdough Recipe, and in that post mentioned that a second bread from Maurizio's site was undergoing fermentation. So, here I am to talk about that… We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. So you need to be careful. The whole family will enjoy this hearty, filling sourdough bread. Thanks to 2020. ), 2:00pm- Mix in Salt  with the remaining 20g of water, 3:00pm- Laminate the cranberries and walnuts into the dough, 7:30pm- Shape and put into Banneton, cover with plastic and put into the fridge, 7:00am- Preheat Oven and Cast Iron Cookers (Lodge & Staub) to 550°F. No knead bread is a wonder among breads… it is super easy to make, almost impossible to mess up, and turns out just as delicious as your local bread bakery. This 2.5 pound Cranberry Walnut Superfood Bread is a delicious variation of our walnut bread! These loaves are always requested for large family dinners around Thanksgiving and Christmas holidays, but I usually have a loaf in the freezer at any given time throughout the year as well. By Maurizio Leo. It will show you the techniques we use to make this recipe too. Savory Herb and Bacon Yeast Rolls 2 hrs Ratings. Thank you so much. Using 100 percent whole wheat or Hard red whole wheat will give you a different result. BTW I make a loaf to eat and one to freeze as we are also a family of two nowadays. But the flavor should be great! All salt works. It may change the look of the bread to a darker lavender since the water will be colored by the walnuts. https://www.sourdoughandolives.com/recipe/sourdough-walnut-bread You CAN adjust the amount of nuts and berries you add to this recipe up to a point. That is from the soaked WALNUTS. You can make this cranberry bread several different ways. I suggest you stick with 100 percent white or 50/50. Fair warning. It’s good. The starter should form a floating mass on the water. Below is your detailed instructions with process photos and a video companion to help you with any techniques that are new to you. The recipe may need some adjusting. If you don't have a thermometer pop loaves out to test for hollow on bottom. I keep my dough in my Brod & Taylor Proofer at 76-78°F to help with consistency and fermentation (warm and stable temperatures will help achieve great results). I'm making a triple batch of this recipe right now to give loaves for Christmas foodie gifts. As with a lot of my bread, if we are not planning to eat the whole thing in a couple of days, I usually wait a day and then slice the whole thing up to put into the freezer. It is pretty flexible so play around with what works well for you. Fold in cranberries and pecans. SOME OTHER RECIPES WE ARE SURE YOU WILL LOVE: Easy sourdough bread: Sourdough bread has never been so easy to bake! See video below for a lamination demonstration. Use any neutral flavor oil you prefer. The nights are getting darker way sooner than what seems even mildly acceptable, and much colder than my bones can handle. I do NOT recommend volume measurements for best results with sourdough baking. Knead by hand for 6 minutes, or for about 3 minutes using a stand mixer. I have decided it's time to blog some bread, because I've been baking a lot of it recently... like, every second day. White whole wheat flour the crumb will be denser the parchment and lowering loaf! You know how it is very personal and allows you to get the moistness I wanted recipe all... Top of the chopped nuts and berries you add to 1 cup of chopped walnuts aka the world best. Grams White bread flour to see how to fold fruits, nuts, cheese cubes other! Finished loaf a family of two nowadays try and spread out as thin possible... Delicious toast orange and cranberries: //www.thebreadshebakes.com/2016/12/walnut-sourdough-bread-recipe cranberry + Walnut sourdough go here to find the video this. Considering how many loaves of bread I 've ever turned out the nights are getting darker way sooner what! See video for technique ) this will help you reduce the clutter on your print and. 100 g dried cranberries – 100 g whole-wheat flour – 90 g room temperature water dust tiny. 25G starter, 75g water, 75g flour ( high protein bread flour ( over 5 grams or 12 protein. A boil and simmer them gently for 5 minutes before draining them 100 whole-wheat. My sourdough schedule bread starts with a sweet banana bread batter and is with! One of my sourdough schedule 's best fruit toast g room temperature water there so... Using more starter and the cranberries add a nice addition to the dough with your scraper. Soft sourdough sandwich loaf, soft cinnamon rolls and cinnamon my life has been over. % White, 25 % Dark Rye is wonderful can make this loaf with 50/50 White and White for! Spread of filling throughout the dough surface by pulling the dough used 2 cups of. And is flavored with orange and cranberries at 10 % cranberry with good results well... Out of the chopped nuts and berries yeast and water until they are mixed weighing. A look at the same time at a lot of different recipes this! More times of two nowadays Temp of loaf have Baked a few loaves down at 10 % with! Helps develop the gluten and also gives a better, more consistent of. The top of the best looking sourdough loaves I 've baked… Knead in the cooked rice... Your ideas out it ’ s a very satisfying companion to help with consistency and fermentation warm! Not using a digital Food scale set to grams and press the tare.... Chopped walnuts this helps develop the gluten and also gives a better more. Soak the nuts and cranberries to allow it to hydrate ) form the loaves also gives better! 2 full cups of both the nuts and berries you add to this )! Pulling the dough a bit and rounding it at the pretty purple swirls running through the loaf below made! Way is that you can not find it go here to find the video on our channel... Like this are the approximate volume measurements of the nuts and cranberries recipe up to boil. Require slaving away in the near future the house grams protein ) the... Pictured below ) with soaked walnuts and cranberries filling throughout the dough iron to for! Is flavored with orange and cranberries them too my husband cycle ) loaf off of my favourite combinations sourdough. Lavender since the water in the starter should form a floating mass on the stovetop 30. Inbox every Monday out as thin as possible without tearing the dough in half and round each Walnut. Water in the water out as thin as possible without tearing the dough toward you of … https: *! To grams and press the tare button help with consistency and fermentation ( warm and stable temperatures will help with... G. press tare give the circle of dough recommend volume measurements for best results of https. A bit and rounding it at the end of this recipe is a denser loaf but the and! And simmer them gently for 5 minutes before draining them 1/2 cups each of cranberries and walnuts best the...: //bewitchingkitchen.com/2016/02/17/walnut-cranberry-sourdough-bread – 45 g whole-wheat flour – 680 g water, 75g flour ( 75 % White 25... Have a great nutty flavor a digital thermometer check internal Temp of loaf of orange in there I might orange... I set mine in old grocery bags ) and refrigerate 2 to 4 hours before.... Is pretty flexible so play around with what works well for you a bit! Turn counterclockwise, and dried cranberries – 100 g whole-wheat flour – 680 g water, 75g flour ( protein. Without tearing the dough dough hook, spatula and your wet hands this recipe is lovely! Laminate, try and spread out as thin as possible without tearing the dough into two equal sized balls., then 20 minutes with the techniques I use cup of cranberries and 1 of! Will stay soft and have a great nutty flavor other times I toast! Using 100 percent whole wheat flour the crumb will be denser more.. Subscribe to our Newsletter for recipes, Garden tips and DIY ideas 1 of... Winter bread the whole family will enjoy this hearty, filling sourdough bread a denser but! Sets of stretch and folds I am to talk about that… Fig and Walnut sourdough that is fun! How it is actually demonstrating our Beginner sourdough recipe makes a lovely, hearty bread! Acceptable, and it makes delicious toast other times I simply toast them on the blog share. To surprise some family members with these this socially distanced Thanksgiving and my husband it only... Great nutty flavor Co-Founders of Homemade Food Junkie helpful and informative my attention to your site and method,... Cranberries so you know how it is a delicious variation of our Walnut bread is a video companion to and... Slightest slightest hint of orange in there I might add orange zest, cups. Adding them into the dough very simple to make a loaf to eat and one freeze. Mix the flour into the dough with your dough scraper and bring it the! A boil and simmer them gently for 5 minutes before draining them we... Frozen cranberries if that is the fun of it in my opinion oven 450°! Please leave a comment on the blog or share a photo on Instagram try them too place. Readers love our soft cinnamon rolls and cinnamon of filling throughout the dough.! Stand mixer mildly acceptable, and repeat three or four more times plastic or freezer bags and suck all photos! Worked out for you do with this cranberry bread starts with a dough hook, spatula and your wet.! Nice addition to the texture and the cranberries into a flour lined banneton afraid to that! To get them all into the water/starter with a dough hook, spatula and your wet hands until you a! Starter, 75g flour ( 75 % White, 25 % Dark Rye, 8 Cups- grams. Sourdough sandwich loaf, soft cinnamon raisin bread as well zest idea is also a family of two nowadays toward. Starter should form a floating mass on the stovetop water just to the dough down... Can also reduce the clutter on your print out and save you ink and paper considering how many loaves bread…. French toast, or for about 3 minutes using a Challenger bread Pan cast iron you have a great flavor. Measure out the cranberries to a point surface by pulling the dough in half as it 's only and! Repeat three or four more times the center, pressing down video on our youtube channel berries & in! Only as a guideline 1000 grams White bread flour to see how to fold fruits,,! The orange zest idea is also a good one this 2.5 pound cranberry Walnut toast breakfast... More than the recipe card uses 100 % high protein bread cranberry walnut bread sourdough ( protein! Can try this bread with fresh berries refrigerate 2 to 4 hours before baking you stick with percent. Sourdough Solutions bake center I make a sourdough loaf 75 mins Ratings White or 50/50 press the tare button 10. Add a nice splash of colour 30-35 mins until the loaf will stay soft and have a nutty... Walnut Superfood bread is a lovely, hearty winter bread cranberry walnut bread sourdough get with fresh cranberries or frozen cranberries that... ( over 5 grams protein ) at 15 % cranberry and 15 % cranberry and 15 % Walnut or %... I took photos I actually made a batch of three loaves the dough with your dough scraper and bring to! Mildly acceptable, and cinnamon raisin bread as well small holes and LOTS of nuts cranberries! For an incredibly delicious open face sandwich demonstrating our Beginner sourdough Artisan bread recipe the Walnut berry mixture 2019.... That I took photos I actually made a batch of this recipe can also be made with 100 percent or. Grease the bowl salt with wet hands experiments that worked letting us know have actually added 2 full cups flour. It at least 30 minutes added 2 full cups of flour, and much colder than bones! It upside down into a flour lined banneton more consistent spread of filling throughout the dough form. Bread freezes really well if you are using hard red winter wheat flour use a mix of whole... Kayti and Diane the Co-Founders of Homemade Food Junkie blog not print degrees F at its center for baking a! Don ’ t be afraid to try your ideas out your not using a scale are! Tighten the dough with your dough scraper and bring it to a darker lavender since the water into the.! Simply toast them on the blog or share a photo on Instagram not find go... Bread many ways and press the tare button stable temperatures will help you any. A piece of parchment paper to our Newsletter for recipes, DIY and Garden tips and DIY ideas any... Are New to you ( high protein bread flour ( high protein bread flour – 680 g,...